Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 100.6
Total Fat 2.0 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.7 g
Cholesterol 0.4 mg
Sodium 367.4 mg
Potassium 45.4 mg
Total Carbohydrate 17.8 g
Dietary Fiber 1.5 g
Sugars 1.1 g
Protein 3.1 g
Vitamin A 3.4 %
Vitamin B-12 8.0 %
Vitamin B-6 12.3 %
Vitamin C 0.3 %
Vitamin D 5.0 %
Vitamin E 3.4 %
Calcium 12.8 %
Copper 0.9 %
Folate 5.0 %
Iron 3.8 %
Magnesium 1.3 %
Manganese 3.6 %
Niacin 3.2 %
Pantothenic Acid 1.1 %
Phosphorus 7.0 %
Riboflavin 4.7 %
Selenium 5.7 %
Thiamin 5.9 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in whole wheat biscuits

View the full whole wheat biscuits Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of whole wheat biscuits

36 calories of Flour, white, (0.08 cup)

32 calories of Whole Wheat Flour, (0.08 cup)

17 calories of Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, (0.33 serving)

7 calories of Milk, nonfat, (0.08 cup)

4 calories of Granulated Sugar, (0.25 tsp)

1 calories of Baking Powder, (0.38 tsp)

0 calories of Salt, (0.06 tsp)


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