Nutrition Facts
Servings Per Recipe: 40
Serving Size: 1 serving
Amount Per Serving
Calories 124.1
Total Fat 8.4 g
Saturated Fat 1.1 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 4.4 g
Cholesterol 0.0 mg
Sodium 113.0 mg
Potassium 49.3 mg
Total Carbohydrate 11.7 g
Dietary Fiber 1.4 g
Sugars 4.3 g
Protein 1.8 g
Vitamin A 2.5 %
Vitamin B-12 0.0 %
Vitamin B-6 1.5 %
Vitamin C 1.0 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 1.2 %
Copper 3.6 %
Folate 3.1 %
Iron 2.4 %
Magnesium 2.3 %
Manganese 10.7 %
Niacin 1.7 %
Pantothenic Acid 0.5 %
Phosphorus 2.2 %
Riboflavin 1.8 %
Selenium 2.1 %
Thiamin 3.1 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini Biscotti - 2006/12/2 (per biscuit)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini Biscotti - 2006/12/2 (per biscuit)

49 calories of Extra Virgin Olive Oil, (0.41 tbsp)

23 calories of Walnuts, (0.03 cup, chopped)

16 calories of Whole Wheat Flour, (0.04 cup)

15 calories of Granulated Sugar, (0.02 cup)

14 calories of Flour, white, (0.03 cup)

3 calories of *Flax Seed Meal (ground flax), (0.08 tbsp)

2 calories of Zucchini, (0.06 cup, sliced)

1 calories of Vanilla Extract, (0.03 tbsp)

1 calories of Cinnamon, ground, (0.04 tbsp)

0 calories of Baking Powder, (0.01 tsp)

0 calories of Baking Soda, (0.03 tsp)

0 calories of Salt, (0.03 tsp)


No nutrition or calorie comments found.