Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 76.0
Total Fat 6.2 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.4 g
Cholesterol 8.3 mg
Sodium 256.0 mg
Potassium 128.5 mg
Total Carbohydrate 4.2 g
Dietary Fiber 1.1 g
Sugars 0.2 g
Protein 2.0 g
Vitamin A 10.6 %
Vitamin B-12 2.6 %
Vitamin B-6 4.2 %
Vitamin C 21.0 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 7.1 %
Copper 2.8 %
Folate 4.6 %
Iron 4.6 %
Magnesium 2.8 %
Manganese 3.7 %
Niacin 1.6 %
Pantothenic Acid 2.1 %
Phosphorus 4.8 %
Riboflavin 5.8 %
Selenium 2.3 %
Thiamin 2.6 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mediterranean Cucumber Cups

View the full Mediterranean Cucumber Cups Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mediterranean Cucumber Cups

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

24 calories of Feta Cheese, (0.06 cup, crumbled)

7 calories of Black Olives, (1 jumbo)

5 calories of Cucumber (with peel), (0.13 cucumber (8-1/4"))

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Lemon Juice, (0.03 cup)

2 calories of Red Ripe Tomatoes, (0.13 Italian tomato)

1 calories of Parsley, (0.06 cup)

1 calories of Oregano, ground, (0.13 tsp)

0 calories of Lemon Peel, (0.19 tsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.03 tsp)


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