Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 54.4
Total Fat 1.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 342.4 mg
Potassium 183.2 mg
Total Carbohydrate 8.8 g
Dietary Fiber 2.1 g
Sugars 1.6 g
Protein 1.6 g
Vitamin A 46.3 %
Vitamin B-12 0.0 %
Vitamin B-6 5.0 %
Vitamin C 12.8 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 2.3 %
Copper 3.8 %
Folate 5.3 %
Iron 3.4 %
Magnesium 4.1 %
Manganese 7.3 %
Niacin 3.8 %
Pantothenic Acid 1.5 %
Phosphorus 3.6 %
Riboflavin 3.0 %
Selenium 0.8 %
Thiamin 4.7 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegtable soup

View the full vegtable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegtable soup

16 calories of Olive Oil, (0.13 tbsp)

10 calories of Yellow Sweet Corn, Frozen, (0.06 cup kernels)

7 calories of Carrots, raw, (0.13 cup, chopped)

7 calories of Peas, frozen, (0.06 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Green Beans (snap), (0.13 cup)

4 calories of Crushed Tomatoes, (12.50 grams)

2 calories of Bullion - Chicken - Wyler's x 1 Cube, (0.38 serving)

1 calories of Garlic, (0.13 clove)

0 calories of Water, tap, (0.63 cup (8 fl oz))


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