Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 208.6 | Total Fat | 3.8 g |
|---|---|
| Saturated Fat | 1.3 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 53.8 mg |
| Sodium | 710.2 mg |
| Potassium | 405.7 mg |
| Total Carbohydrate | 15.3 g |
| Dietary Fiber | 2.7 g |
| Sugars | 2.3 g |
| Protein | 21.7 g |
| Vitamin A | 12.1 % | Vitamin B-12 | 5.6 % |
|---|---|
| Vitamin B-6 | 24.3 % |
| Vitamin C | 4.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.6 % |
| Calcium | 5.1 % |
| Copper | 2.0 % |
| Folate | 0.9 % |
| Iron | 9.5 % |
| Magnesium | 6.3 % |
| Manganese | 0.8 % |
| Niacin | 49.5 % |
| Pantothenic Acid | 7.2 % |
| Phosphorus | 17.3 % |
| Riboflavin | 4.8 % |
| Selenium | 22.5 % |
| Thiamin | 4.1 % |
| Zinc | 39.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in crockpot chicken dip
View the full crockpot chicken dip Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of crockpot chicken dip
109 calories of Chicken Breast (cooked), no skin, roasted, (0.38 breast, bone and skin removed)
55 calories of "Great Value" Pinto Beans (.5cups), (0.25 cup)
50 calories of Campbell's Broccoli Cheese Condensed Soup, (0.25 cup)
5 calories of Tomato Sauce, No Salt Added, Great Value, (0.25 serving)
1 calories of Sauce, Pace Picante Sauce, (0.38 serving)
0 calories of Water, tap, (0.25 cup (8 fl oz))
Calories per serving of crockpot chicken dip
109 calories of Chicken Breast (cooked), no skin, roasted, (0.38 breast, bone and skin removed)
55 calories of "Great Value" Pinto Beans (.5cups), (0.25 cup)
50 calories of Campbell's Broccoli Cheese Condensed Soup, (0.25 cup)
5 calories of Tomato Sauce, No Salt Added, Great Value, (0.25 serving)
1 calories of Sauce, Pace Picante Sauce, (0.38 serving)
0 calories of Water, tap, (0.25 cup (8 fl oz))
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