Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories | 125.6 | Total Fat | 2.8 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 1.6 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 0.0 mg |
Sodium | 105.2 mg |
Potassium | 112.6 mg |
Total Carbohydrate | 23.6 g |
Dietary Fiber | 3.8 g |
Sugars | 9.5 g |
Protein | 3.7 g |
Vitamin A | 0.2 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 7.4 % |
Vitamin C | 2.3 % |
Vitamin D | 0.0 % |
Vitamin E | 2.0 % |
Calcium | 3.7 % |
Copper | 4.5 % |
Folate | 5.7 % |
Iron | 3.1 % |
Magnesium | 7.6 % |
Manganese | 13.6 % |
Niacin | 0.9 % |
Pantothenic Acid | 1.5 % |
Phosphorus | 4.7 % |
Riboflavin | 1.6 % |
Selenium | 0.9 % |
Thiamin | 1.3 % |
Zinc | 2.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Reduced Cal Banana Bread
View the full Reduced Cal Banana Bread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Reduced Cal Banana Bread
38 calories of Flaxseed, (0.05 cup)
38 calories of Granulated Sugar, (0.05 cup)
37 calories of Whole Wheat Flour, (0.09 cup)
12 calories of Banana, fresh, (0.06 cup, mashed)
2 calories of Egg white, large, (0.13 serving)
0 calories of Baking Powder, (0.08 tsp)
0 calories of Cinnamon, ground, (0.03 tsp)
0 calories of Baking Soda, (0.03 tsp)
0 calories of Salt, (0.01 tsp)
Calories per serving of Reduced Cal Banana Bread
38 calories of Flaxseed, (0.05 cup)
38 calories of Granulated Sugar, (0.05 cup)
37 calories of Whole Wheat Flour, (0.09 cup)
12 calories of Banana, fresh, (0.06 cup, mashed)
2 calories of Egg white, large, (0.13 serving)
0 calories of Baking Powder, (0.08 tsp)
0 calories of Cinnamon, ground, (0.03 tsp)
0 calories of Baking Soda, (0.03 tsp)
0 calories of Salt, (0.01 tsp)
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