Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 46.8 | Total Fat | 0.4 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 186.9 mg |
Potassium | 324.3 mg |
Total Carbohydrate | 10.1 g |
Dietary Fiber | 1.4 g |
Sugars | 3.6 g |
Protein | 3.0 g |
Vitamin A | 81.6 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 6.7 % |
Vitamin C | 45.6 % |
Vitamin D | 0.0 % |
Vitamin E | 2.4 % |
Calcium | 6.8 % |
Copper | 9.4 % |
Folate | 22.8 % |
Iron | 9.0 % |
Magnesium | 6.7 % |
Manganese | 23.8 % |
Niacin | 5.9 % |
Pantothenic Acid | 2.5 % |
Phosphorus | 5.7 % |
Riboflavin | 4.9 % |
Selenium | 2.0 % |
Thiamin | 2.7 % |
Zinc | 41.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Asian cole slaw
View the full Asian cole slaw Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Asian cole slaw
20 calories of Cabbage, napa, (1.50 cup)
11 calories of Carrots, raw, (0.25 cup, grated)
6 calories of Broccoli, fresh, (0.25 cup, chopped)
4 calories of Granulated Sugar, (0.25 tsp)
3 calories of Cider Vinegar, (1.50 tbsp)
3 calories of Kikkoman Lite Soy Sauce, (0.25 tbsp)
Calories per serving of Asian cole slaw
20 calories of Cabbage, napa, (1.50 cup)
11 calories of Carrots, raw, (0.25 cup, grated)
6 calories of Broccoli, fresh, (0.25 cup, chopped)
4 calories of Granulated Sugar, (0.25 tsp)
3 calories of Cider Vinegar, (1.50 tbsp)
3 calories of Kikkoman Lite Soy Sauce, (0.25 tbsp)
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