Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 277.6
Total Fat 15.4 g
Saturated Fat 2.3 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 10.3 g
Cholesterol 41.1 mg
Sodium 600.6 mg
Potassium 658.0 mg
Total Carbohydrate 16.3 g
Dietary Fiber 5.5 g
Sugars 3.5 g
Protein 20.9 g
Vitamin A 94.6 %
Vitamin B-12 4.5 %
Vitamin B-6 31.1 %
Vitamin C 66.4 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 8.3 %
Copper 7.4 %
Folate 19.2 %
Iron 11.9 %
Magnesium 14.2 %
Manganese 22.1 %
Niacin 47.6 %
Pantothenic Acid 9.2 %
Phosphorus 22.5 %
Riboflavin 11.9 %
Selenium 20.8 %
Thiamin 16.0 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Semi-Vegetarian Stir Fry

View the full Semi-Vegetarian Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Semi-Vegetarian Stir Fry

120 calories of Extra Light Olive Oil, (1 tbsp)

86 calories of Chicken Breast (cooked), no skin, roasted, (2.50 ounces)

28 calories of Peas, frozen, (0.25 cup)

18 calories of Cabbage, fresh, (1 cup, shredded)

13 calories of Carrots, raw, (0.50 medium)

9 calories of Green Beans (snap), (0.25 cup)

4 calories of Soy Sauce, (0.50 tbsp)

4 calories of Onions, raw, (1 tbsp chopped)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

2 calories of Garlic, (0.50 clove)

0 calories of Pampered Chef Asian Seasoning Mix - 1T, (0.50 serving)


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