Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 301.1
Total Fat 13.9 g
Saturated Fat 6.6 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 4.0 g
Cholesterol 232.1 mg
Sodium 735.6 mg
Potassium 1,322.8 mg
Total Carbohydrate 23.1 g
Dietary Fiber 6.4 g
Sugars 9.7 g
Protein 27.2 g
Vitamin A 154.2 %
Vitamin B-12 16.2 %
Vitamin B-6 59.0 %
Vitamin C 400.0 %
Vitamin D 33.1 %
Vitamin E 25.9 %
Calcium 34.1 %
Copper 32.5 %
Folate 48.6 %
Iron 25.4 %
Magnesium 24.4 %
Manganese 53.9 %
Niacin 40.3 %
Pantothenic Acid 40.0 %
Phosphorus 46.9 %
Riboflavin 73.3 %
Selenium 50.2 %
Thiamin 23.6 %
Zinc 22.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Portabellas w/ Egg, Red Pepper, Spinach, Garlic


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Portabellas w/ Egg, Red Pepper, Spinach, Garlic

100 calories of Provolone Cheese, (1 oz)

72 calories of Egg, fresh, whole, raw, (1 large)

41 calories of Peppers, sweet, red, raw, sliced, (1.25 cup)

31 calories of Mushrooms, fresh, (2 cup, pieces or slices)

25 calories of Garlic, (6 tsp)

17 calories of Egg white, large, (1 serving)

14 calories of Spinach, fresh, (2 cup)

0 calories of Salt, (2 dash)


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