Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 421.3
Total Fat 10.8 g
Saturated Fat 1.2 g
Polyunsaturated Fat 5.0 g
Monounsaturated Fat 3.5 g
Cholesterol 67.0 mg
Sodium 919.4 mg
Potassium 1,132.5 mg
Total Carbohydrate 43.4 g
Dietary Fiber 8.4 g
Sugars 4.7 g
Protein 40.3 g
Vitamin A 106.9 %
Vitamin B-12 11.4 %
Vitamin B-6 55.4 %
Vitamin C 204.6 %
Vitamin D 0.0 %
Vitamin E 27.1 %
Calcium 9.2 %
Copper 21.1 %
Folate 30.8 %
Iron 19.4 %
Magnesium 23.8 %
Manganese 82.8 %
Niacin 88.3 %
Pantothenic Acid 19.2 %
Phosphorus 46.6 %
Riboflavin 22.1 %
Selenium 61.8 %
Thiamin 27.0 %
Zinc 16.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Orange Chicken and Pasta

View the full Orange Chicken and Pasta Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Orange Chicken and Pasta

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

87 calories of Whole Wheat Spaghetti, cooked (pasta), (0.50 cup)

60 calories of Enova Oil, (0.50 tbsp)

27 calories of Orange Juice, (0.25 cup)

21 calories of Broccoli, frozen, (0.25 package (10 oz))

15 calories of Corn Starch, (0.03 cup)

14 calories of Peas, frozen, (0.13 cup)

13 calories of Carrots, raw, (0.25 cup, strips or slices)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Chicken Broth, (4 fl oz)

4 calories of Summer squash, (0.25 cup, chopped)

1 calories of Garlic, (0.25 tsp)


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