Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 152.0
Total Fat 7.9 g
Saturated Fat 1.9 g
Polyunsaturated Fat 4.7 g
Monounsaturated Fat 2.8 g
Cholesterol 5.0 mg
Sodium 1,674.6 mg
Potassium 868.8 mg
Total Carbohydrate 9.3 g
Dietary Fiber 3.1 g
Sugars 1.1 g
Protein 15.3 g
Vitamin A 20.6 %
Vitamin B-12 9.1 %
Vitamin B-6 12.2 %
Vitamin C 22.8 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 58.4 %
Copper 32.0 %
Folate 14.9 %
Iron 21.0 %
Magnesium 20.3 %
Manganese 80.2 %
Niacin 33.7 %
Pantothenic Acid 4.7 %
Phosphorus 33.2 %
Riboflavin 15.0 %
Selenium 30.1 %
Thiamin 13.6 %
Zinc 12.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tofu and Chive Soup

View the full Tofu and Chive Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tofu and Chive Soup

57 calories of Tofu, firm, (0.25 block)

19 calories of Red Ripe Tomatoes, (0.50 large whole (3" dia))

10 calories of Chicken Broth, (1 cup (8 fl oz))

3 calories of Fish Sauce, (0.50 tbsp)

2 calories of Fresh Chives, (7.50 grams)


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