Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 788.1
Total Fat 67.0 g
Saturated Fat 34.8 g
Polyunsaturated Fat 4.9 g
Monounsaturated Fat 22.3 g
Cholesterol 608.3 mg
Sodium 2,124.4 mg
Potassium 735.4 mg
Total Carbohydrate 6.7 g
Dietary Fiber 0.8 g
Sugars 3.1 g
Protein 39.8 g
Vitamin A 52.1 %
Vitamin B-12 39.4 %
Vitamin B-6 46.2 %
Vitamin C 84.3 %
Vitamin D 8.6 %
Vitamin E 16.3 %
Calcium 8.3 %
Copper 12.5 %
Folate 16.2 %
Iron 18.1 %
Magnesium 10.7 %
Manganese 8.2 %
Niacin 34.8 %
Pantothenic Acid 21.8 %
Phosphorus 51.1 %
Riboflavin 48.1 %
Selenium 77.3 %
Thiamin 91.3 %
Zinc 25.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Country Breakfast

View the full Country Breakfast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Country Breakfast

407 calories of Butter, unsalted, (4 tbsp)

180 calories of Fried Egg, (2 large)

177 calories of Ham, extra lean, (5% fat), (1 cup, diced)

19 calories of Green Peppers (bell peppers), (0.50 cup, chopped)

0 calories of Green Onion, (0.50 cup)


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