Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 226.9
Total Fat 5.8 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 715.5 mg
Potassium 586.5 mg
Total Carbohydrate 41.0 g
Dietary Fiber 5.1 g
Sugars 1.4 g
Protein 4.9 g
Vitamin A 27.3 %
Vitamin B-12 0.0 %
Vitamin B-6 22.6 %
Vitamin C 81.7 %
Vitamin D 0.0 %
Vitamin E 7.3 %
Calcium 3.1 %
Copper 13.2 %
Folate 10.6 %
Iron 9.4 %
Magnesium 19.4 %
Manganese 78.1 %
Niacin 14.4 %
Pantothenic Acid 9.3 %
Phosphorus 14.9 %
Riboflavin 6.8 %
Selenium 1.5 %
Thiamin 17.0 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spanish Rice

View the full Spanish Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spanish Rice

109 calories of Brown Rice, medium grain, (0.50 cup)

30 calories of Olive Oil, (0.25 tbsp)

29 calories of Red Ripe Tomatoes, (0.75 large whole (3" dia))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

1 calories of Pepper, red or cayenne, (0.25 tsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 tsp)


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