Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 175.0
Total Fat 9.7 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 6.6 g
Cholesterol 0.0 mg
Sodium 499.6 mg
Potassium 754.1 mg
Total Carbohydrate 21.8 g
Dietary Fiber 6.0 g
Sugars 3.6 g
Protein 4.4 g
Vitamin A 24.8 %
Vitamin B-12 0.0 %
Vitamin B-6 16.9 %
Vitamin C 104.2 %
Vitamin D 0.0 %
Vitamin E 7.5 %
Calcium 10.2 %
Copper 7.8 %
Folate 26.5 %
Iron 12.6 %
Magnesium 13.4 %
Manganese 26.4 %
Niacin 7.6 %
Pantothenic Acid 6.0 %
Phosphorus 10.6 %
Riboflavin 10.2 %
Selenium 3.4 %
Thiamin 9.9 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sauteed Veggie Medly

View the full Sauteed Veggie Medly Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sauteed Veggie Medly

76 calories of Olive Oil, (0.04 cup)

39 calories of Cabbage, fresh, (0.17 head, medium (about 5-3/4" dia))

29 calories of Yellow Sweet Corn, Canned, (0.17 can (12 oz) yields)

10 calories of Zucchini, (0.33 cup, sliced)

5 calories of Canned Tomatoes, (0.17 can)

5 calories of Vegetable Broth, (0.33 cup)

5 calories of Garlic powder, (0.17 tbsp)

5 calories of Summer Squash, (0.25 cup, sliced)

3 calories of Scallions, raw, (0.08 cup, chopped)

2 calories of Pepper, black, (0.33 tsp)

0 calories of Salt, (0.33 dash)


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