Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 263.2
Total Fat 4.5 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 34.9 mg
Potassium 84.6 mg
Total Carbohydrate 48.9 g
Dietary Fiber 3.1 g
Sugars 2.6 g
Protein 8.3 g
Vitamin A 12.6 %
Vitamin B-12 0.0 %
Vitamin B-6 4.0 %
Vitamin C 29.3 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 0.4 %
Copper 1.3 %
Folate 3.6 %
Iron 2.0 %
Magnesium 2.2 %
Manganese 3.8 %
Niacin 2.9 %
Pantothenic Acid 1.3 %
Phosphorus 2.6 %
Riboflavin 2.2 %
Selenium 0.5 %
Thiamin 3.5 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Macaroni Salad with Vegetable Confetti

View the full Macaroni Salad with Vegetable Confetti Recipe & Instructions
Submitted by: KRISCRN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Macaroni Salad with Vegetable Confetti

203 calories of Barilla Elbow Macaroni, (2 oz)

34 calories of hellman's olive oil mayonaise, (0.67 tbsp)

13 calories of Yellow Sweet Corn, Frozen, (0.08 cup kernels)

9 calories of Peas, frozen, (0.08 cup)

3 calories of Peppers, sweet, red, raw, sliced, (0.08 cup)

1 calories of Grey Poupon Dijon Mustard, (0.17 tsp)

1 calories of Baby Carrots, raw, (0.17 medium)


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