Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 61.9
Total Fat 6.2 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.4 g
Cholesterol 0.0 mg
Sodium 101.8 mg
Potassium 136.5 mg
Total Carbohydrate 1.8 g
Dietary Fiber 0.6 g
Sugars 0.2 g
Protein 0.7 g
Vitamin A 32.3 %
Vitamin B-12 0.0 %
Vitamin B-6 1.5 %
Vitamin C 40.9 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 3.5 %
Copper 1.6 %
Folate 7.7 %
Iron 7.1 %
Magnesium 2.7 %
Manganese 7.1 %
Niacin 1.5 %
Pantothenic Acid 0.9 %
Phosphorus 1.3 %
Riboflavin 2.4 %
Selenium 0.0 %
Thiamin 1.1 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spiced Butter to Fish

View the full Spiced Butter to Fish Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spiced Butter to Fish

53 calories of Becel light margerine, (3 tsp)

4 calories of Dill weed, fresh, (10 grams)

4 calories of Parsley, (10 grams)

1 calories of Lemon Juice, (1 wedge yields)


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