Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 120.9
Total Fat 4.6 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.5 g
Cholesterol 7.9 mg
Sodium 355.3 mg
Potassium 277.1 mg
Total Carbohydrate 11.2 g
Dietary Fiber 1.5 g
Sugars 3.3 g
Protein 8.6 g
Vitamin A 36.5 %
Vitamin B-12 6.0 %
Vitamin B-6 7.1 %
Vitamin C 28.8 %
Vitamin D 6.3 %
Vitamin E 1.3 %
Calcium 16.8 %
Copper 2.7 %
Folate 7.4 %
Iron 3.2 %
Magnesium 4.9 %
Manganese 5.9 %
Niacin 3.7 %
Pantothenic Acid 4.6 %
Phosphorus 18.8 %
Riboflavin 11.2 %
Selenium 9.7 %
Thiamin 5.0 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheddar Vegetable Chowder

View the full Cheddar Vegetable Chowder Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheddar Vegetable Chowder

39 calories of Cheddar or Colby Cheese, Low Fat, (0.20 cup, shredded)

21 calories of Becel light margerine, (1.20 tsp)

20 calories of Milk, 1%, (0.20 cup)

14 calories of Flour, white, (0.03 cup)

10 calories of Potato, raw, (0.10 cup diced)

5 calories of Carrots, raw, (0.10 cup, chopped)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

3 calories of Cauliflower, raw, (0.10 cup)

2 calories of Broccoli, fresh, (0.10 cup, chopped)

1 calories of Swanson Chicken Broth 99% Fat Free, (0.15 cup)


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