Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 76.6
Total Fat 1.9 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.4 g
Cholesterol 0.8 mg
Sodium 199.5 mg
Potassium 403.8 mg
Total Carbohydrate 13.9 g
Dietary Fiber 2.2 g
Sugars 2.2 g
Protein 1.8 g
Vitamin A 51.2 %
Vitamin B-12 1.3 %
Vitamin B-6 12.2 %
Vitamin C 23.7 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 3.6 %
Copper 6.8 %
Folate 7.7 %
Iron 6.4 %
Magnesium 5.6 %
Manganese 15.6 %
Niacin 8.3 %
Pantothenic Acid 2.6 %
Phosphorus 6.8 %
Riboflavin 3.4 %
Selenium 2.1 %
Thiamin 4.9 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of fennel, leek and carrot soup

View the full Cream of fennel, leek and carrot soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of fennel, leek and carrot soup

33 calories of Potato, raw, (0.13 large (3" to 4-1/4" dia.))

16 calories of Olive Oil, (0.13 tbsp)

14 calories of Leeks, (0.25 leek)

7 calories of Carrots, raw, (0.25 carrot (7-1/2"))

2 calories of Celery, raw, (0.38 stalk, medium (7-1/2" - 8" long))

2 calories of Chicken Broth, (0.13 can (10.75 oz))

1 calories of Garlic, (0.25 cloves)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Thyme, fresh, (0.06 tsp)

0 calories of Water, tap, (0.31 cup (8 fl oz))

0 calories of Salt, (0.13 dash)


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