Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 292.5
Total Fat 13.8 g
Saturated Fat 1.0 g
Polyunsaturated Fat 4.1 g
Monounsaturated Fat 8.1 g
Cholesterol 0.2 mg
Sodium 354.3 mg
Potassium 176.5 mg
Total Carbohydrate 39.3 g
Dietary Fiber 0.9 g
Sugars 13.2 g
Protein 3.3 g
Vitamin A 8.8 %
Vitamin B-12 5.0 %
Vitamin B-6 2.5 %
Vitamin C 1.9 %
Vitamin D 2.5 %
Vitamin E 15.4 %
Calcium 3.4 %
Copper 4.4 %
Folate 11.9 %
Iron 8.2 %
Magnesium 3.5 %
Manganese 12.1 %
Niacin 5.3 %
Pantothenic Acid 3.6 %
Phosphorus 5.1 %
Riboflavin 17.9 %
Selenium 13.6 %
Thiamin 11.4 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini Cake (no frosting)

View the full Zucchini Cake (no frosting) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini Cake (no frosting)

116 calories of Canola Oil, (0.06 cup)

59 calories of Flour, white, (0.13 cup)

50 calories of Brown Sugar, (0.06 cup, packed)

46 calories of Granulated Sugar, (0.06 cup)

8 calories of Egg substitute, liquid (Egg Beaters), (0.06 cup)

4 calories of Zucchini, (0.13 cup, sliced)

2 calories of Vanilla Extract, (0.19 tsp)

1 calories of Cinnamon, ground, (0.13 tsp)

0 calories of Baking Powder, (0.03 tsp)

0 calories of Baking Soda, (0.13 tsp)

0 calories of Salt, (0.06 tsp)


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