Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 120.6
Total Fat 3.5 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.6 g
Cholesterol 2.5 mg
Sodium 407.9 mg
Potassium 222.8 mg
Total Carbohydrate 15.3 g
Dietary Fiber 0.4 g
Sugars 1.2 g
Protein 4.6 g
Vitamin A 0.3 %
Vitamin B-12 7.9 %
Vitamin B-6 2.9 %
Vitamin C 2.1 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 15.6 %
Copper 2.9 %
Folate 1.8 %
Iron 0.8 %
Magnesium 4.6 %
Manganese 8.4 %
Niacin 0.8 %
Pantothenic Acid 4.3 %
Phosphorus 13.7 %
Riboflavin 10.6 %
Selenium 4.0 %
Thiamin 4.6 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ribbon Pudding Pie

View the full Ribbon Pudding Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ribbon Pudding Pie

42 calories of Milk, nonfat, (0.50 cup)

25 calories of Pecans, (0.13 oz (20 halves))

18 calories of Jell-O Sugar Free-Fat Free Instant Chocolate Pudding, (4.88 gram(s))

13 calories of Jell-O Sugar Free - Fat Free Vanilla instant pudding, (3.50 gram(s))

13 calories of Jell-O Sugar Free - Fat Free Instant Butterscotch Pudding, (3.50 gram(s))

10 calories of Whipped topping, frozen, low fat (like Cool Whip), (0.06 cup)

0 calories of Reduced Fat Graham Cracker Crust (8 inches), (0.13 serving)


Nutrition & Calorie Comments  

I am not used to the after taste of sugar free products, never having had it on a regular basis. So, I added 1 1/2 tablespoon of organic chocolate powder to the final chocolate pudding to get rid of the after taste. Worked like a miracle. Thanks for the recipe.