Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 265.6
Total Fat 23.3 g
Saturated Fat 2.8 g
Polyunsaturated Fat 4.3 g
Monounsaturated Fat 15.7 g
Cholesterol 0.0 mg
Sodium 969.8 mg
Potassium 601.9 mg
Total Carbohydrate 13.0 g
Dietary Fiber 4.2 g
Sugars 3.4 g
Protein 8.3 g
Vitamin A 0.7 %
Vitamin B-12 0.7 %
Vitamin B-6 8.9 %
Vitamin C 4.7 %
Vitamin D 0.0 %
Vitamin E 23.9 %
Calcium 7.1 %
Copper 28.4 %
Folate 7.8 %
Iron 9.0 %
Magnesium 15.9 %
Manganese 33.5 %
Niacin 23.0 %
Pantothenic Acid 13.8 %
Phosphorus 20.8 %
Riboflavin 33.0 %
Selenium 15.2 %
Thiamin 8.4 %
Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Portabella Mushroom Bake

View the full Portabella Mushroom Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Portabella Mushroom Bake

120 calories of Extra Light Olive Oil, (1 tbsp)

106 calories of Almonds, (0.13 cup, whole)

22 calories of Portabella Mushrooms, (85 grams)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

5 calories of balsamic vinegar, (0.50 tablespoon)

3 calories of Garlic, (0.75 cloves)

1 calories of Oregano, ground, (0.25 tsp)

1 calories of Rosemary, dried, (0.25 tsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))

0 calories of Braggs All Purpose Liquid Soy Seasoning, (3 tsp)


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