Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 327.1
Total Fat 13.1 g
Saturated Fat 2.6 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 3.6 g
Cholesterol 91.9 mg
Sodium 603.3 mg
Potassium 433.5 mg
Total Carbohydrate 26.1 g
Dietary Fiber 3.9 g
Sugars 3.0 g
Protein 25.4 g
Vitamin A 14.4 %
Vitamin B-12 6.0 %
Vitamin B-6 26.3 %
Vitamin C 41.5 %
Vitamin D 0.0 %
Vitamin E 11.2 %
Calcium 4.7 %
Copper 10.6 %
Folate 17.9 %
Iron 14.0 %
Magnesium 17.0 %
Manganese 41.0 %
Niacin 41.0 %
Pantothenic Acid 16.6 %
Phosphorus 26.8 %
Riboflavin 16.6 %
Selenium 32.2 %
Thiamin 14.0 %
Zinc 17.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Chicken Thighs, Broccoli, Asperagus, and Brown Rice


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Chicken Thighs, Broccoli, Asperagus, and Brown Rice

123 calories of Chicken Thigh, (1.50 thigh, bone and skin removed)

82 calories of Brown Rice, long grain, (0.38 cup)

78 calories of Campbell's Cream of Chicken (condensed), (0.30 cup)

31 calories of Canola Oil, (0.25 tbsp)

8 calories of Asparagus, fresh, (0.25 cup)

6 calories of Broccoli, fresh, (0.25 cup, chopped)


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