Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 377.5
Total Fat 18.8 g
Saturated Fat 10.2 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 5.7 g
Cholesterol 100.9 mg
Sodium 885.4 mg
Potassium 488.9 mg
Total Carbohydrate 30.4 g
Dietary Fiber 3.0 g
Sugars 1.3 g
Protein 21.6 g
Vitamin A 20.1 %
Vitamin B-12 11.2 %
Vitamin B-6 11.2 %
Vitamin C 17.7 %
Vitamin D 0.8 %
Vitamin E 10.2 %
Calcium 45.2 %
Copper 10.9 %
Folate 15.6 %
Iron 11.5 %
Magnesium 12.5 %
Manganese 20.7 %
Niacin 10.0 %
Pantothenic Acid 7.7 %
Phosphorus 38.1 %
Riboflavin 23.1 %
Selenium 24.0 %
Thiamin 13.8 %
Zinc 14.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Manicotti (using uncooked shells)

View the full Manicotti (using uncooked shells) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Manicotti (using uncooked shells)

200 calories of Pasta, cooked, (2 oz)

107 calories of Ricotta Cheese, whole milk, (0.25 cup)

71 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.50 cup)

42 calories of Romano Cheese, (0.38 oz)

36 calories of Mozzarella Cheese, part skim milk, (0.50 oz)

27 calories of Parmesan Cheese, grated, (0.06 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

4 calories of Granulated Sugar, (0.25 tsp)

0 calories of Parsley, (0.13 tbsp)


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