Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 89.3
Total Fat 6.8 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.3 g
Cholesterol 0.0 mg
Sodium 6.4 mg
Potassium 334.2 mg
Total Carbohydrate 7.8 g
Dietary Fiber 3.7 g
Sugars 0.9 g
Protein 1.4 g
Vitamin A 5.7 %
Vitamin B-12 0.0 %
Vitamin B-6 10.7 %
Vitamin C 36.8 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 1.3 %
Copper 5.9 %
Folate 12.3 %
Iron 2.9 %
Magnesium 4.7 %
Manganese 7.1 %
Niacin 5.6 %
Pantothenic Acid 7.4 %
Phosphorus 3.8 %
Riboflavin 5.0 %
Selenium 0.7 %
Thiamin 4.5 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Guacamole Salsa

View the full Guacamole Salsa Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Guacamole Salsa

72 calories of Avocados, California (Haas), (0.25 fruit without skin and seeds)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Red Ripe Tomatoes, (0.13 large whole (3" dia))

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

1 calories of Lime Juice, (0.13 lime yields)

1 calories of Garlic, (0.13 clove)

1 calories of Jalapeno Peppers, (0.13 pepper)

0 calories of Cilantro, raw, (0.75 tbsp)


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