Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 94.9 | Total Fat | 0.8 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 17.7 mg |
Sodium | 208.7 mg |
Potassium | 115.1 mg |
Total Carbohydrate | 21.1 g |
Dietary Fiber | 1.0 g |
Sugars | 3.1 g |
Protein | 2.8 g |
Vitamin A | 0.9 % | Vitamin B-12 | 0.7 % |
---|---|
Vitamin B-6 | 6.2 % |
Vitamin C | 3.0 % |
Vitamin D | 0.5 % |
Vitamin E | 0.5 % |
Calcium | 0.6 % |
Copper | 2.4 % |
Folate | 9.7 % |
Iron | 5.4 % |
Magnesium | 2.5 % |
Manganese | 8.0 % |
Niacin | 6.0 % |
Pantothenic Acid | 1.9 % |
Phosphorus | 3.1 % |
Riboflavin | 7.8 % |
Selenium | 11.0 % |
Thiamin | 10.4 % |
Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Banana Muffins / Bread
View the full Banana Muffins / Bread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Banana Muffins / Bread
68 calories of Flour, white, (0.15 cup)
16 calories of Banana, fresh, (0.08 cup, mashed)
6 calories of Egg, fresh, whole, raw, (0.08 large)
3 calories of Silk Soy Milk - Light Plain, (0.04 cup)
2 calories of Applesauce, unsweetened, (0.02 cup)
0 calories of Baking Soda, (0.04 tsp)
0 calories of Salt, (0.06 tsp)
0 calories of Splenda, (3 tsp)
Calories per serving of Banana Muffins / Bread
68 calories of Flour, white, (0.15 cup)
16 calories of Banana, fresh, (0.08 cup, mashed)
6 calories of Egg, fresh, whole, raw, (0.08 large)
3 calories of Silk Soy Milk - Light Plain, (0.04 cup)
2 calories of Applesauce, unsweetened, (0.02 cup)
0 calories of Baking Soda, (0.04 tsp)
0 calories of Salt, (0.06 tsp)
0 calories of Splenda, (3 tsp)
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