Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 162.6
Total Fat 10.2 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 7.1 g
Cholesterol 0.0 mg
Sodium 1,123.7 mg
Potassium 687.4 mg
Total Carbohydrate 17.9 g
Dietary Fiber 3.0 g
Sugars 5.3 g
Protein 3.1 g
Vitamin A 68.1 %
Vitamin B-12 0.0 %
Vitamin B-6 19.1 %
Vitamin C 181.8 %
Vitamin D 0.0 %
Vitamin E 14.4 %
Calcium 6.3 %
Copper 12.2 %
Folate 13.8 %
Iron 18.4 %
Magnesium 11.5 %
Manganese 20.9 %
Niacin 8.6 %
Pantothenic Acid 7.2 %
Phosphorus 8.3 %
Riboflavin 7.0 %
Selenium 2.1 %
Thiamin 11.8 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in John's gazpacho (with the olive oil in)

View the full John's gazpacho (with the olive oil in) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of John's gazpacho (with the olive oil in)

80 calories of Olive Oil, (0.67 tbsp)

21 calories of Tomato juice, with salt added, (0.50 cup)

17 calories of Red Ripe Tomatoes, (0.67 medium whole (2-3/5" dia))

11 calories of Cumin seed, (0.50 tbsp)

11 calories of Balsamic Vinegar, (1.33 tbsp)

11 calories of Peppers, sweet, red, fresh, (0.33 medium (approx 2-3/4" long, 2-1/2" dia))

8 calories of Cucumber (peeled), (0.33 medium)

4 calories of Garlic, (1 cloves)

0 calories of Salt, (0.33 tsp)


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