Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 314.2 | Total Fat | 27.2 g |
|---|---|
| Saturated Fat | 19.8 g |
| Polyunsaturated Fat | 1.4 g |
| Monounsaturated Fat | 3.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 901.7 mg |
| Potassium | 763.6 mg |
| Total Carbohydrate | 15.9 g |
| Dietary Fiber | 3.7 g |
| Sugars | 3.0 g |
| Protein | 6.4 g |
| Vitamin A | 139.9 % | Vitamin B-12 | 0.1 % |
|---|---|
| Vitamin B-6 | 16.7 % |
| Vitamin C | 143.4 % |
| Vitamin D | 3.3 % |
| Vitamin E | 8.2 % |
| Calcium | 5.5 % |
| Copper | 21.0 % |
| Folate | 11.2 % |
| Iron | 26.3 % |
| Magnesium | 16.2 % |
| Manganese | 54.2 % |
| Niacin | 11.4 % |
| Pantothenic Acid | 6.4 % |
| Phosphorus | 16.6 % |
| Riboflavin | 9.5 % |
| Selenium | 3.7 % |
| Thiamin | 11.3 % |
| Zinc | 8.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Thai Red Veg Curry - Bok choy, Carrots, Mush, Pepper, Green Beans, Bamboo shoots
View the full Thai Red Veg Curry - Bok choy, Carrots, Mush, Pepper, Green Beans, Bamboo shoots Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Thai Red Veg Curry - Bok choy, Carrots, Mush, Pepper, Green Beans, Bamboo shoots
35 calories of Coconut Milk (Silk), (0.44 cup)
31 calories of Canola Oil, (0.25 tbsp)
30 calories of A Taste of Thai - Red Curry Paste, (1.50 tsp)
13 calories of Carrots, raw, (0.25 cup, chopped)
10 calories of Bamboo shoots, raw, (0.25 cup (1/2" slices))
10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)
9 calories of Green Beans (snap), (0.25 cup)
5 calories of Kikkoman Soy Sauce, (0.50 tbsp)
4 calories of Garlic, (1 cloves)
4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)
3 calories of Bok Choy, raw-shreaded, (0.25 cup)
0 calories of Ginger Root, (0.25 slices (1" dia))
0 calories of Basil, (2.50 leaves)
Calories per serving of Thai Red Veg Curry - Bok choy, Carrots, Mush, Pepper, Green Beans, Bamboo shoots
35 calories of Coconut Milk (Silk), (0.44 cup)
31 calories of Canola Oil, (0.25 tbsp)
30 calories of A Taste of Thai - Red Curry Paste, (1.50 tsp)
13 calories of Carrots, raw, (0.25 cup, chopped)
10 calories of Bamboo shoots, raw, (0.25 cup (1/2" slices))
10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)
9 calories of Green Beans (snap), (0.25 cup)
5 calories of Kikkoman Soy Sauce, (0.50 tbsp)
4 calories of Garlic, (1 cloves)
4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)
3 calories of Bok Choy, raw-shreaded, (0.25 cup)
0 calories of Ginger Root, (0.25 slices (1" dia))
0 calories of Basil, (2.50 leaves)
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