Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 166.9
Total Fat 2.2 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 0.5 g
Cholesterol 0.0 mg
Sodium 713.5 mg
Potassium 510.8 mg
Total Carbohydrate 36.3 g
Dietary Fiber 6.4 g
Sugars 1.3 g
Protein 3.6 g
Vitamin A 151.7 %
Vitamin B-12 0.0 %
Vitamin B-6 11.3 %
Vitamin C 35.6 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 6.6 %
Copper 9.3 %
Folate 9.0 %
Iron 10.7 %
Magnesium 15.5 %
Manganese 28.8 %
Niacin 8.3 %
Pantothenic Acid 4.9 %
Phosphorus 7.5 %
Riboflavin 4.0 %
Selenium 9.8 %
Thiamin 9.1 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in butternut soup

View the full butternut soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of butternut soup

41 calories of Butternut Squash, (0.50 cup, cubes)

39 calories of Bread, whole wheat (including toast) prepared from recipe, (0.33 slice)

36 calories of Apples, fresh with skin, (0.50 medium (2-3/4" dia) (approx 3 per lb))

21 calories of Pumpkin Seeds (whole seeds, roasted), (0.17 oz (85 seeds))

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Vegetable Broth, (0.67 cup)

1 calories of Marjoram, dried, (0.17 tbsp)

0 calories of Rosemary, (0.17 tbsp)


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