Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 57.0
Total Fat 2.4 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.4 g
Cholesterol 7.5 mg
Sodium 28.4 mg
Potassium 115.1 mg
Total Carbohydrate 5.8 g
Dietary Fiber 1.1 g
Sugars 0.2 g
Protein 3.9 g
Vitamin A 19.1 %
Vitamin B-12 0.9 %
Vitamin B-6 5.6 %
Vitamin C 21.0 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 1.9 %
Copper 1.7 %
Folate 4.3 %
Iron 2.3 %
Magnesium 1.9 %
Manganese 2.6 %
Niacin 9.4 %
Pantothenic Acid 1.9 %
Phosphorus 4.0 %
Riboflavin 3.1 %
Selenium 3.6 %
Thiamin 5.4 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Peruvian Fresh Red Spaghetti

View the full Peruvian Fresh Red Spaghetti Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Peruvian Fresh Red Spaghetti

16 calories of Extra Light Olive Oil, (0.13 tbsp)

15 calories of Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), (0.17 oz)

14 calories of Chicken Breast (cooked), no skin, roasted, (0.05 breast, bone and skin removed)

5 calories of Red Ripe Tomatoes, (0.13 cup, chopped or sliced)

4 calories of Parmesan Cheese, grated, (0.17 tbsp)

2 calories of Onions, raw, (0.03 large)

2 calories of Carrots, raw, (0.03 cup, chopped)

1 calories of Peppers, sweet, red, fresh, (0.03 cup, chopped)

1 calories of Garlic, (0.13 clove)

0 calories of Cilantro, raw, (0.50 tbsp)

0 calories of Aji Rocotto (red pepper paste), (0.03 tsp)


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