Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 122.3
Total Fat 1.4 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.8 g
Cholesterol 2.2 mg
Sodium 536.4 mg
Potassium 595.9 mg
Total Carbohydrate 22.2 g
Dietary Fiber 4.2 g
Sugars 6.6 g
Protein 6.8 g
Vitamin A 13.4 %
Vitamin B-12 2.2 %
Vitamin B-6 10.9 %
Vitamin C 18.5 %
Vitamin D 10.9 %
Vitamin E 0.2 %
Calcium 20.1 %
Copper 4.7 %
Folate 7.2 %
Iron 6.2 %
Magnesium 13.6 %
Manganese 12.5 %
Niacin 5.1 %
Pantothenic Acid 8.8 %
Phosphorus 15.3 %
Riboflavin 11.5 %
Selenium 4.1 %
Thiamin 13.0 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Acorn Squash Soup

View the full Acorn Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Acorn Squash Soup

49 calories of Squash, winter, acorn, cooked, baked, with salt, (0.43 cup, cubes)

43 calories of Milk, canned, evaporated, nonfat, (1.71 fl oz)

11 calories of Olivio, Olivio Margarine, 1 Tbsp, (0.14 serving)

9 calories of Flour, white, (0.02 cup)

6 calories of Swanson Natural Goodness Chicken Broth, (0.43 cup)

4 calories of Onions, raw, (0.14 small)

1 calories of Celery, raw, (0.04 cup, diced)


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