Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 106.0 | Total Fat | 5.0 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 3.3 g |
| Cholesterol | 0.0 mg |
| Sodium | 596.5 mg |
| Potassium | 69.8 mg |
| Total Carbohydrate | 13.5 g |
| Dietary Fiber | 3.4 g |
| Sugars | 2.6 g |
| Protein | 2.9 g |
| Vitamin A | 6.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 2.0 % |
| Vitamin C | 6.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.6 % |
| Calcium | 2.9 % |
| Copper | 1.8 % |
| Folate | 3.1 % |
| Iron | 7.9 % |
| Magnesium | 1.5 % |
| Manganese | 3.3 % |
| Niacin | 2.2 % |
| Pantothenic Acid | 0.7 % |
| Phosphorus | 1.3 % |
| Riboflavin | 1.6 % |
| Selenium | 3.6 % |
| Thiamin | 2.6 % |
| Zinc | 0.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pasta e Fagioli
View the full Pasta e Fagioli Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pasta e Fagioli
40 calories of Extra Virgin Olive Oil, (0.33 tbsp)
38 calories of Rienzi Red Kidney Beans, (0.21 cup)
16 calories of Macaroni, enriched, (0.08 cup elbow shaped)
6 calories of Vegetable Broth, (0.42 cup)
5 calories of Canned Tomatoes, (0.17 can)
1 calories of Garlic, (0.17 clove)
0 calories of Parsley, (0.17 tbsp)
Calories per serving of Pasta e Fagioli
40 calories of Extra Virgin Olive Oil, (0.33 tbsp)
38 calories of Rienzi Red Kidney Beans, (0.21 cup)
16 calories of Macaroni, enriched, (0.08 cup elbow shaped)
6 calories of Vegetable Broth, (0.42 cup)
5 calories of Canned Tomatoes, (0.17 can)
1 calories of Garlic, (0.17 clove)
0 calories of Parsley, (0.17 tbsp)
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