Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 574.3 | Total Fat | 14.7 g |
|---|---|
| Saturated Fat | 5.0 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 5.1 g |
| Cholesterol | 304.2 mg |
| Sodium | 1,333.0 mg |
| Potassium | 179.8 mg |
| Total Carbohydrate | 75.0 g |
| Dietary Fiber | 2.5 g |
| Sugars | 1.8 g |
| Protein | 30.6 g |
| Vitamin A | 6.5 % | Vitamin B-12 | 8.6 % |
|---|---|
| Vitamin B-6 | 6.4 % |
| Vitamin C | 0.5 % |
| Vitamin D | 6.1 % |
| Vitamin E | 5.7 % |
| Calcium | 7.7 % |
| Copper | 7.6 % |
| Folate | 50.8 % |
| Iron | 35.3 % |
| Magnesium | 6.5 % |
| Manganese | 32.6 % |
| Niacin | 27.8 % |
| Pantothenic Acid | 11.5 % |
| Phosphorus | 21.6 % |
| Riboflavin | 38.9 % |
| Selenium | 65.1 % |
| Thiamin | 52.2 % |
| Zinc | 8.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beef and Noodles
View the full Beef and Noodles Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beef and Noodles
341 calories of Flour, white, (0.75 cup)
117 calories of Stew Beef (1.5 lbs), (0.13 serving)
55 calories of Egg Yolk, (1 large)
30 calories of Olive Oil, (0.25 tbsp)
18 calories of Egg, fresh, whole, raw, (0.25 large)
13 calories of Buttermilk, lowfat, (0.13 cup)
6 calories of Wyler's Beef boullion (1t), (1.25 serving)
Calories per serving of Beef and Noodles
341 calories of Flour, white, (0.75 cup)
117 calories of Stew Beef (1.5 lbs), (0.13 serving)
55 calories of Egg Yolk, (1 large)
30 calories of Olive Oil, (0.25 tbsp)
18 calories of Egg, fresh, whole, raw, (0.25 large)
13 calories of Buttermilk, lowfat, (0.13 cup)
6 calories of Wyler's Beef boullion (1t), (1.25 serving)
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