Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 118.9 | Total Fat | 0.6 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.6 g |
| Cholesterol | 3.7 mg |
| Sodium | 525.9 mg |
| Potassium | 742.3 mg |
| Total Carbohydrate | 24.6 g |
| Dietary Fiber | 2.8 g |
| Sugars | 2.8 g |
| Protein | 5.0 g |
| Vitamin A | 15.0 % | Vitamin B-12 | 8.1 % |
|---|---|
| Vitamin B-6 | 19.9 % |
| Vitamin C | 36.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.5 % |
| Calcium | 12.2 % |
| Copper | 13.9 % |
| Folate | 13.1 % |
| Iron | 11.7 % |
| Magnesium | 10.3 % |
| Manganese | 30.4 % |
| Niacin | 19.3 % |
| Pantothenic Acid | 5.6 % |
| Phosphorus | 20.2 % |
| Riboflavin | 10.9 % |
| Selenium | 7.1 % |
| Thiamin | 8.3 % |
| Zinc | 5.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Potato and Leek Soup.
View the full Potato and Leek Soup. Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Potato and Leek Soup.
52 calories of Potato, raw, (0.50 cup diced)
27 calories of Leeks, (0.50 cup)
21 calories of Milk, nonfat, (0.25 cup)
8 calories of Onions, raw, (0.13 cup, chopped)
5 calories of Chicken Broth, (0.50 cup (8 fl oz))
Calories per serving of Potato and Leek Soup.
52 calories of Potato, raw, (0.50 cup diced)
27 calories of Leeks, (0.50 cup)
21 calories of Milk, nonfat, (0.25 cup)
8 calories of Onions, raw, (0.13 cup, chopped)
5 calories of Chicken Broth, (0.50 cup (8 fl oz))
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