Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 432.6
Total Fat 25.5 g
Saturated Fat 4.6 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 17.0 g
Cholesterol 67.2 mg
Sodium 1,211.4 mg
Potassium 405.7 mg
Total Carbohydrate 27.3 g
Dietary Fiber 0.5 g
Sugars 0.0 g
Protein 24.0 g
Vitamin A 0.7 %
Vitamin B-12 7.8 %
Vitamin B-6 20.1 %
Vitamin C 2.5 %
Vitamin D 0.0 %
Vitamin E 13.7 %
Calcium 2.2 %
Copper 3.5 %
Folate 1.8 %
Iron 9.9 %
Magnesium 6.8 %
Manganese 7.2 %
Niacin 20.3 %
Pantothenic Acid 6.1 %
Phosphorus 22.5 %
Riboflavin 20.2 %
Selenium 58.4 %
Thiamin 53.1 %
Zinc 15.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in pork tenderloin in red wine vinegar and honey


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of pork tenderloin in red wine vinegar and honey

179 calories of Olive Oil, (1.50 tbsp)

171 calories of Pork Tenderloin, (0.25 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse))

96 calories of Honey, (1.50 tbsp)

5 calories of red wine vinegar, (1.50 tbsp)

3 calories of Garlic, (0.75 cloves)

2 calories of Sage, ground, (0.25 tbsp)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Salt, (0.50 tsp)


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