Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 144.9
Total Fat 4.4 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 1.2 mg
Sodium 340.7 mg
Potassium 640.5 mg
Total Carbohydrate 24.6 g
Dietary Fiber 5.4 g
Sugars 1.2 g
Protein 4.4 g
Vitamin A 172.9 %
Vitamin B-12 3.9 %
Vitamin B-6 16.2 %
Vitamin C 70.4 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 16.3 %
Copper 8.9 %
Folate 9.2 %
Iron 10.2 %
Magnesium 13.5 %
Manganese 20.8 %
Niacin 7.6 %
Pantothenic Acid 7.8 %
Phosphorus 11.9 %
Riboflavin 8.7 %
Selenium 4.4 %
Thiamin 9.2 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash and Red Pepper Soup

View the full Butternut Squash and Red Pepper Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash and Red Pepper Soup

41 calories of Butternut Squash, (0.50 cup, cubes)

32 calories of Olive Oil, Extra Virgin, (0.25 tbs)

21 calories of Milk, nonfat, (0.25 cup)

14 calories of Apples, fresh with skin, (0.25 small (2-1/2" dia) (approx 4 per lb))

7 calories of Onions, raw, (0.13 large)

6 calories of Molasses, blackstrap, (0.13 tbsp)

5 calories of Curry powder, (0.25 tbsp)

5 calories of Central Market Free Range Chicken Broth, (0.50 cup)

4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)

4 calories of Carrots, raw, (0.08 cup, chopped)

2 calories of Garlic, (0.50 cloves)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))


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