Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 95.4 | Total Fat | 1.9 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 21.9 mg |
| Sodium | 36.8 mg |
| Potassium | 200.3 mg |
| Total Carbohydrate | 8.8 g |
| Dietary Fiber | 3.2 g |
| Sugars | 0.0 g |
| Protein | 10.8 g |
| Vitamin A | 1.8 % | Vitamin B-12 | 2.4 % |
|---|---|
| Vitamin B-6 | 13.6 % |
| Vitamin C | 97.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.5 % |
| Calcium | 1.3 % |
| Copper | 2.7 % |
| Folate | 3.3 % |
| Iron | 2.6 % |
| Magnesium | 3.9 % |
| Manganese | 2.8 % |
| Niacin | 22.7 % |
| Pantothenic Acid | 3.9 % |
| Phosphorus | 8.5 % |
| Riboflavin | 2.9 % |
| Selenium | 9.9 % |
| Thiamin | 2.7 % |
| Zinc | 2.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in CURRY CHICKEN WITH TOFU NOODLES-crockpot
View the full CURRY CHICKEN WITH TOFU NOODLES-crockpot Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of CURRY CHICKEN WITH TOFU NOODLES-crockpot
46 calories of Chicken Breast (cooked), no skin, roasted, (1.33 ounces)
23 calories of Bombay SImmer Sauce Curry Flavor, (1.33 oz)
20 calories of shiritaki noodles, (1 serving)
9 calories of Yellow Peppers (bell peppers), (0.17 pepper, large (3-3/4" long, 3" dia))
2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))
Calories per serving of CURRY CHICKEN WITH TOFU NOODLES-crockpot
46 calories of Chicken Breast (cooked), no skin, roasted, (1.33 ounces)
23 calories of Bombay SImmer Sauce Curry Flavor, (1.33 oz)
20 calories of shiritaki noodles, (1 serving)
9 calories of Yellow Peppers (bell peppers), (0.17 pepper, large (3-3/4" long, 3" dia))
2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))
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