Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 293.7
Total Fat 19.7 g
Saturated Fat 9.1 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 6.9 g
Cholesterol 86.8 mg
Sodium 191.2 mg
Potassium 59.5 mg
Total Carbohydrate 24.6 g
Dietary Fiber 2.0 g
Sugars 12.8 g
Protein 4.3 g
Vitamin A 9.9 %
Vitamin B-12 2.8 %
Vitamin B-6 1.7 %
Vitamin C 0.2 %
Vitamin D 3.6 %
Vitamin E 3.5 %
Calcium 2.6 %
Copper 4.6 %
Folate 2.2 %
Iron 13.1 %
Magnesium 2.8 %
Manganese 16.9 %
Niacin 0.5 %
Pantothenic Acid 2.6 %
Phosphorus 5.2 %
Riboflavin 5.3 %
Selenium 6.4 %
Thiamin 4.0 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Skillet Cake made Healthier

View the full Skillet Cake made Healthier Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Skillet Cake made Healthier

106 calories of Butter, salted, (0.13 stick)

49 calories of Pecans, (0.06 cup, chopped)

26 calories of Self Rising Flour, (0.06 cup)

24 calories of Splenda Brown Sugar Blend, (1.50 tsp)

24 calories of White Whole Wheat Flour, (0.06 cup)

23 calories of Granulated Sugar, (0.03 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

17 calories of Sour Cream, (0.03 cup)

0 calories of Splenda, (1.50 tsp)


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