Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 754.6
Total Fat 27.7 g
Saturated Fat 7.8 g
Polyunsaturated Fat 3.9 g
Monounsaturated Fat 12.5 g
Cholesterol 268.6 mg
Sodium 1,507.3 mg
Potassium 1,628.2 mg
Total Carbohydrate 22.3 g
Dietary Fiber 1.2 g
Sugars 14.4 g
Protein 96.5 g
Vitamin A 0.5 %
Vitamin B-12 31.2 %
Vitamin B-6 75.2 %
Vitamin C 8.1 %
Vitamin D 0.0 %
Vitamin E 12.0 %
Calcium 3.8 %
Copper 11.3 %
Folate 8.4 %
Iron 31.0 %
Magnesium 27.6 %
Manganese 20.1 %
Niacin 81.9 %
Pantothenic Acid 24.3 %
Phosphorus 92.1 %
Riboflavin 79.5 %
Selenium 231.1 %
Thiamin 212.1 %
Zinc 60.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork Cutlet in Tomato Sauce

View the full Pork Cutlet in Tomato Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Cutlet in Tomato Sauce

684 calories of Pork Tenderloin, (1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse))

62 calories of Canola Oil, (0.50 tbsp)

36 calories of Granulated Sugar, (2.25 tsp)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

20 calories of Ketchup, Heinz, (1 tbsp)

13 calories of White Wine, (0.63 fl oz)

11 calories of Soy Sauce, (1.25 tbsp)

10 calories of Cornstarch, (0.02 cup)

2 calories of Cider Vinegar, (0.75 tbsp)


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