Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 416.7
Total Fat 15.2 g
Saturated Fat 7.8 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.9 g
Cholesterol 124.2 mg
Sodium 350.0 mg
Potassium 350.9 mg
Total Carbohydrate 23.3 g
Dietary Fiber 3.9 g
Sugars 1.8 g
Protein 51.5 g
Vitamin A 98.2 %
Vitamin B-12 3.0 %
Vitamin B-6 11.6 %
Vitamin C 19.0 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 48.7 %
Copper 8.0 %
Folate 20.0 %
Iron 19.2 %
Magnesium 14.9 %
Manganese 37.4 %
Niacin 4.0 %
Pantothenic Acid 4.1 %
Phosphorus 17.0 %
Riboflavin 13.7 %
Selenium 33.3 %
Thiamin 6.3 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Moroccan Over-Stuffed Chicken Breasts

View the full Moroccan Over-Stuffed Chicken Breasts Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Moroccan Over-Stuffed Chicken Breasts

140 calories of Perdue Boneless, Skinless Chicken Breast, All Natural, 1 filet, 4.8 oz., (1 serving)

86 calories of Ricotta Cheese, part skim milk, (0.25 cup)

80 calories of Publix Mozzerella Cheese, part skim, (0.25 cup)

44 calories of Couscous, (0.25 cup, cooked)

20 calories of Canola Oil, (0.50 1tsp)

15 calories of Spinach, frozen, (0.25 package (10 oz) yields)

10 calories of Bell Pepper, Red - 1 cup chopped, (0.25 serving)

9 calories of Garlic, (2 cloves)

7 calories of Shallots, (1 tbsp chopped)

3 calories of Coriander seed, (0.50 tsp)

2 calories of Oregano, ground, (0.50 tsp)

1 calories of Rosemary, (1 tsp)

0 calories of Pepper, black, (0.50 dash)


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