Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 105.5
Total Fat 1.2 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.4 g
Cholesterol 7.8 mg
Sodium 1,104.1 mg
Potassium 300.7 mg
Total Carbohydrate 20.8 g
Dietary Fiber 2.1 g
Sugars 2.3 g
Protein 4.0 g
Vitamin A 27.5 %
Vitamin B-12 0.8 %
Vitamin B-6 9.0 %
Vitamin C 16.6 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 2.5 %
Copper 4.3 %
Folate 9.9 %
Iron 5.0 %
Magnesium 7.0 %
Manganese 9.8 %
Niacin 6.8 %
Pantothenic Acid 3.0 %
Phosphorus 7.6 %
Riboflavin 6.5 %
Selenium 0.7 %
Thiamin 8.2 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Vegetable Pasta Soup

View the full Crockpot Vegetable Pasta Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Vegetable Pasta Soup

83 calories of Pasta, cooked, (0.83 oz)

27 calories of Yellow Sweet Corn, Frozen, (0.17 cup kernels)

20 calories of Potato, raw, (0.17 small (1-3/4" to 2-1/2" dia.))

14 calories of Chicken Broth or Bouillon, (0.63 cup (8 fl oz))

4 calories of Carrots, raw, (0.08 cup, chopped)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

1 calories of Soy Sauce, (0.17 tbsp)

1 calories of Green Beans (snap), (0.04 cup)

1 calories of Celery, raw, (0.04 cup, diced)

0 calories of Basil, (0.05 tbsp)


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