Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 225.4
Total Fat 1.1 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 413.6 mg
Potassium 684.4 mg
Total Carbohydrate 45.3 g
Dietary Fiber 13.8 g
Sugars 5.8 g
Protein 12.4 g
Vitamin A 9.7 %
Vitamin B-12 0.0 %
Vitamin B-6 13.6 %
Vitamin C 51.8 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 7.0 %
Copper 15.8 %
Folate 60.0 %
Iron 19.2 %
Magnesium 18.5 %
Manganese 38.5 %
Niacin 5.5 %
Pantothenic Acid 6.7 %
Phosphorus 22.4 %
Riboflavin 10.2 %
Selenium 12.7 %
Thiamin 16.3 %
Zinc 9.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quick stew

View the full Quick stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quick stew

148 calories of Beans, pinto, (0.63 cup)

33 calories of Yellow Sweet Corn, Canned, (0.25 cup)

32 calories of Del Monte Diced Tomatoes, No Salt Added, (0.63 cup)

11 calories of Broccoli, frozen, (0.13 package (10 oz))

2 calories of Garlic powder, (0.25 tsp)

0 calories of Pepper, black, (0.25 dash)


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