Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 64.0
Total Fat 2.6 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.3 g
Cholesterol 0.9 mg
Sodium 25.3 mg
Potassium 297.8 mg
Total Carbohydrate 9.0 g
Dietary Fiber 1.8 g
Sugars 1.2 g
Protein 2.5 g
Vitamin A 66.5 %
Vitamin B-12 1.4 %
Vitamin B-6 9.0 %
Vitamin C 104.2 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 6.4 %
Copper 5.9 %
Folate 8.1 %
Iron 5.4 %
Magnesium 6.9 %
Manganese 22.8 %
Niacin 3.3 %
Pantothenic Acid 2.3 %
Phosphorus 6.6 %
Riboflavin 5.6 %
Selenium 3.8 %
Thiamin 4.9 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach Curry

View the full Spinach Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach Curry

16 calories of Canola Oil, (0.13 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

9 calories of Yogurt, plain, low fat, (0.06 cup (8 fl oz))

9 calories of Peppers, hot chili, red, fresh, (0.50 pepper)

6 calories of Red Ripe Tomatoes, (0.25 medium whole (2-3/5" dia))

4 calories of Mustard seed, yellow, (0.25 tsp)

3 calories of Garlic, (0.75 cloves)

2 calories of Ginger, ground, (0.13 tbsp)

2 calories of Fennel seed, (0.25 tsp)

2 calories of Spinach, fresh, (0.25 cup)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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