Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 370.4 | Total Fat | 25.6 g |
---|---|
Saturated Fat | 6.1 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.8 g |
Cholesterol | 76.3 mg |
Sodium | 1,294.0 mg |
Potassium | 40.8 mg |
Total Carbohydrate | 2.3 g |
Dietary Fiber | 0.2 g |
Sugars | 0.4 g |
Protein | 34.5 g |
Vitamin A | 8.5 % | Vitamin B-12 | 0.1 % |
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Vitamin B-6 | 0.6 % |
Vitamin C | 21.5 % |
Vitamin D | 0.0 % |
Vitamin E | 0.7 % |
Calcium | 0.8 % |
Copper | 0.6 % |
Folate | 1.9 % |
Iron | 4.8 % |
Magnesium | 0.7 % |
Manganese | 0.5 % |
Niacin | 0.3 % |
Pantothenic Acid | 0.3 % |
Phosphorus | 0.4 % |
Riboflavin | 0.4 % |
Selenium | 0.1 % |
Thiamin | 0.5 % |
Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Whitefish with Lemon Vinaigrette
View the full Whitefish with Lemon Vinaigrette Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Whitefish with Lemon Vinaigrette
216 calories of Tilapia (3.5 oz or 99.2g), (6 oz)
165 calories of Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), (3.95 tsp)
25 calories of Butter, unsalted, (0.25 tbsp)
4 calories of Garlic (1 Clove), (2.25 gram(s))
4 calories of Lemon Juice, (0.06 cup)
1 calories of Parsley, (0.06 cup)
0 calories of Fresh Ground Black Pepper, (0.25 tsp)
0 calories of Salt, (0.50 tsp)
Calories per serving of Whitefish with Lemon Vinaigrette
216 calories of Tilapia (3.5 oz or 99.2g), (6 oz)
165 calories of Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), (3.95 tsp)
25 calories of Butter, unsalted, (0.25 tbsp)
4 calories of Garlic (1 Clove), (2.25 gram(s))
4 calories of Lemon Juice, (0.06 cup)
1 calories of Parsley, (0.06 cup)
0 calories of Fresh Ground Black Pepper, (0.25 tsp)
0 calories of Salt, (0.50 tsp)
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