Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 330.0
Total Fat 19.0 g
Saturated Fat 3.6 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 12.1 g
Cholesterol 55.3 mg
Sodium 1,056.0 mg
Potassium 479.4 mg
Total Carbohydrate 18.0 g
Dietary Fiber 5.5 g
Sugars 5.7 g
Protein 20.8 g
Vitamin A 19.9 %
Vitamin B-12 38.7 %
Vitamin B-6 16.8 %
Vitamin C 49.9 %
Vitamin D 0.0 %
Vitamin E 10.0 %
Calcium 8.9 %
Copper 10.6 %
Folate 11.9 %
Iron 27.3 %
Magnesium 11.9 %
Manganese 20.9 %
Niacin 27.4 %
Pantothenic Acid 7.0 %
Phosphorus 21.1 %
Riboflavin 14.2 %
Selenium 30.0 %
Thiamin 11.4 %
Zinc 26.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lamb Curry

View the full Lamb Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lamb Curry

119 calories of Olive Oil, (1 tbsp)

114 calories of Lamb, Cubed, (3 oz)

44 calories of Diced, Peeled Tomatoes in Tomato Juice (No Salt Added), (7 oz)

30 calories of Onions, raw, (0.50 cup, chopped)

20 calories of Curry powder, (1 tbsp)

2 calories of Jalapeno Peppers, (0.50 pepper)

0 calories of Kosher Salt, (0.50 tsp)


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