Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 195.9
Total Fat 3.9 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.0 g
Cholesterol 34.2 mg
Sodium 243.4 mg
Potassium 38.5 mg
Total Carbohydrate 36.3 g
Dietary Fiber 0.8 g
Sugars 12.6 g
Protein 3.9 g
Vitamin A 2.6 %
Vitamin B-12 1.1 %
Vitamin B-6 1.1 %
Vitamin C 0.0 %
Vitamin D 1.3 %
Vitamin E 0.7 %
Calcium 4.3 %
Copper 2.0 %
Folate 13.3 %
Iron 8.1 %
Magnesium 1.7 %
Manganese 10.1 %
Niacin 8.1 %
Pantothenic Acid 2.0 %
Phosphorus 5.4 %
Riboflavin 10.0 %
Selenium 16.2 %
Thiamin 14.6 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Washington Post Cider Donut Recipe, 2004


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Washington Post Cider Donut Recipe, 2004

100 calories of Flour, white, (0.22 cup)

46 calories of Granulated Sugar, (0.06 cup)

26 calories of Butter, salted, (0.25 tbsp)

9 calories of Egg, fresh, whole, raw, (0.13 large)

9 calories of Spiced Apple Cider, (0.50 oz)

3 calories of Buttermilk, (0.03 cup)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Cinnamon, ground, (0.03 tsp)

0 calories of Nutmeg, ground, (0.01 tsp)

0 calories of Baking Soda, (0.06 tsp)

0 calories of Salt, (0.03 tsp)


No nutrition or calorie comments found.