Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 193.9
Total Fat 9.6 g
Saturated Fat 5.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.7 g
Cholesterol 26.6 mg
Sodium 623.0 mg
Potassium 653.5 mg
Total Carbohydrate 21.2 g
Dietary Fiber 2.4 g
Sugars 4.2 g
Protein 8.1 g
Vitamin A 113.7 %
Vitamin B-12 4.7 %
Vitamin B-6 16.9 %
Vitamin C 40.6 %
Vitamin D 7.9 %
Vitamin E 6.1 %
Calcium 15.8 %
Copper 8.3 %
Folate 31.8 %
Iron 14.0 %
Magnesium 16.2 %
Manganese 31.9 %
Niacin 6.5 %
Pantothenic Acid 5.5 %
Phosphorus 13.1 %
Riboflavin 15.3 %
Selenium 6.4 %
Thiamin 9.4 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of Spinach and Potato Soup

View the full Cream of Spinach and Potato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of Spinach and Potato Soup

81 calories of Butter, unsalted, (0.05 cup)

25 calories of Milk, 1%, (0.25 cup)

21 calories of Mashed Potatoes, (0.13 cup)

19 calories of Potato, raw, (0.13 medium (2-1/4" to 3-1/4" dia.))

14 calories of Shallots, (2 tbsp chopped)

14 calories of Flour, white, (0.03 cup)

12 calories of Spinach, fresh, (0.19 package (10 oz))

11 calories of Soup, chicken broth, canned, less/reduced sodium, (0.63 cup)

1 calories of Chicken Boullion, (0.13 serving)


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