Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
| Calories | 117.6 | Total Fat | 0.5 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 6.8 mg |
| Sodium | 21.6 mg |
| Potassium | 536.7 mg |
| Total Carbohydrate | 23.8 g |
| Dietary Fiber | 3.3 g |
| Sugars | 0.9 g |
| Protein | 5.3 g |
| Vitamin A | 14.6 % | Vitamin B-12 | 0.6 % |
|---|---|
| Vitamin B-6 | 19.9 % |
| Vitamin C | 39.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.4 % |
| Calcium | 2.1 % |
| Copper | 7.7 % |
| Folate | 6.1 % |
| Iron | 6.7 % |
| Magnesium | 8.5 % |
| Manganese | 15.7 % |
| Niacin | 11.1 % |
| Pantothenic Acid | 5.0 % |
| Phosphorus | 10.1 % |
| Riboflavin | 3.9 % |
| Selenium | 5.7 % |
| Thiamin | 8.3 % |
| Zinc | 3.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Homemade Chicken stew
View the full Homemade Chicken stew Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Homemade Chicken stew
76 calories of Potato, raw, (0.30 large (3" to 4-1/4" dia.))
12 calories of Roasting Chicken, (0.05 unit (yield from 1 lb ready-to-cook chicken))
9 calories of Mixed Vegetables, frozen, (0.05 package (10 oz))
9 calories of Macaroni, whole-wheat, (0.05 cup elbow shaped)
3 calories of Onions, raw, (0.05 cup, chopped)
Calories per serving of Homemade Chicken stew
76 calories of Potato, raw, (0.30 large (3" to 4-1/4" dia.))
12 calories of Roasting Chicken, (0.05 unit (yield from 1 lb ready-to-cook chicken))
9 calories of Mixed Vegetables, frozen, (0.05 package (10 oz))
9 calories of Macaroni, whole-wheat, (0.05 cup elbow shaped)
3 calories of Onions, raw, (0.05 cup, chopped)
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