Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 124.0
Total Fat 4.9 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.1 g
Cholesterol 27.3 mg
Sodium 615.4 mg
Potassium 154.9 mg
Total Carbohydrate 7.6 g
Dietary Fiber 1.0 g
Sugars 5.9 g
Protein 12.7 g
Vitamin A 11.4 %
Vitamin B-12 14.4 %
Vitamin B-6 8.3 %
Vitamin C 6.1 %
Vitamin D 0.3 %
Vitamin E 1.1 %
Calcium 16.0 %
Copper 3.9 %
Folate 0.8 %
Iron 4.5 %
Magnesium 3.5 %
Manganese 10.6 %
Niacin 0.5 %
Pantothenic Acid 3.0 %
Phosphorus 11.0 %
Riboflavin 8.5 %
Selenium 19.0 %
Thiamin 5.4 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cranberry Orange Turkey Salad

View the full Cranberry Orange Turkey Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cranberry Orange Turkey Salad

45 calories of Turkey breast, sliced, oven roasted, luncheon meat, (1.50 ounce(s))

30 calories of Philadelphia Fat Free Cream Cheese, (1 oz)

25 calories of Pecans, (0.13 oz (20 halves))

13 calories of Butter, salted, (0.13 tbsp)

12 calories of Orange Marmalade, (0.25 tbsp)

3 calories of Cranberries, (0.06 cup, chopped)

1 calories of Pepper, black, (0.13 tsp)


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