Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 275.6
Total Fat 6.2 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.2 g
Cholesterol 11.9 mg
Sodium 518.4 mg
Potassium 574.9 mg
Total Carbohydrate 45.5 g
Dietary Fiber 7.8 g
Sugars 12.6 g
Protein 14.5 g
Vitamin A 7.9 %
Vitamin B-12 3.2 %
Vitamin B-6 12.4 %
Vitamin C 20.6 %
Vitamin D 0.0 %
Vitamin E 4.3 %
Calcium 21.9 %
Copper 12.6 %
Folate 18.3 %
Iron 17.0 %
Magnesium 10.3 %
Manganese 21.0 %
Niacin 16.6 %
Pantothenic Acid 8.1 %
Phosphorus 19.2 %
Riboflavin 18.7 %
Selenium 17.3 %
Thiamin 18.8 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Eggplant Parmesan

View the full Baked Eggplant Parmesan Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Eggplant Parmesan

73 calories of Flour, white, (0.16 cup)

38 calories of Hunt's Tomato Sauce, no salt added, (0.63 cup)

36 calories of Mozzarella Cheese, part skim milk, (0.50 oz)

30 calories of Eggplant, fresh, (0.25 eggplant, peeled (yield from 1-1/4 lb))

26 calories of Progresso Bread Crumbs - Italian Style, (0.06 cup)

21 calories of Parmesan Cheese, shredded, (1 tbsp)

18 calories of Canned Tomatoes, (0.44 cup)

8 calories of Black Olives, canned (small-extra large), (1.50 large)

7 calories of Canola Oil, (0.06 tbsp)

6 calories of Granulated Sugar, (0.38 tsp)

4 calories of Egg white, fresh, (0.25 large)

4 calories of Portabella Mushrooms, (14.06 grams)

4 calories of Onions, raw, (0.06 cup, chopped)

1 calories of Garlic, (0.13 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Pepper, red or cayenne, (0.03 tsp)

0 calories of Basil, (0.08 tbsp)

0 calories of Water, tap, (0.13 fl oz)


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