Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 99.8 | Total Fat | 3.3 g |
|---|---|
| Saturated Fat | 1.8 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.9 g |
| Cholesterol | 7.8 mg |
| Sodium | 31.4 mg |
| Potassium | 419.6 mg |
| Total Carbohydrate | 15.7 g |
| Dietary Fiber | 4.7 g |
| Sugars | 2.8 g |
| Protein | 3.7 g |
| Vitamin A | 80.3 % | Vitamin B-12 | 0.1 % |
|---|---|
| Vitamin B-6 | 12.0 % |
| Vitamin C | 15.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.0 % |
| Calcium | 6.1 % |
| Copper | 10.4 % |
| Folate | 13.1 % |
| Iron | 6.2 % |
| Magnesium | 9.4 % |
| Manganese | 28.9 % |
| Niacin | 6.1 % |
| Pantothenic Acid | 7.9 % |
| Phosphorus | 6.9 % |
| Riboflavin | 7.2 % |
| Selenium | 1.9 % |
| Thiamin | 8.0 % |
| Zinc | 3.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in sabzi dalcha
View the full sabzi dalcha Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of sabzi dalcha
26 calories of Sweet potato, cooked, baked in skin, without salt, (0.25 medium (2" dia, 5" long, raw))
25 calories of Butter, unsalted, (0.25 tbsp)
19 calories of Eggplant, fresh, (0.13 eggplant, unpeeled (approx 1-1/4 lb))
14 calories of Split Peas, (0.06 cup)
8 calories of Spinach, frozen, (0.13 package (10 oz) yields)
7 calories of Besan, (0.02 cup)
3 calories of Garlic, (0.75 clove)
Calories per serving of sabzi dalcha
26 calories of Sweet potato, cooked, baked in skin, without salt, (0.25 medium (2" dia, 5" long, raw))
25 calories of Butter, unsalted, (0.25 tbsp)
19 calories of Eggplant, fresh, (0.13 eggplant, unpeeled (approx 1-1/4 lb))
14 calories of Split Peas, (0.06 cup)
8 calories of Spinach, frozen, (0.13 package (10 oz) yields)
7 calories of Besan, (0.02 cup)
3 calories of Garlic, (0.75 clove)
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